Aged Earl Grey


Black teas are fully oxidised during processing, which makes its familiar bold flavor and gives a satisfying bite to the finish. Numi’s diverse selection of premium black teas steep complex profiles with bright notes and subtle nuances. We always start with a fuller leaf and never dust and fannings, so if you’ve found other blacks too-bitter for your liking, you’ll find a friend in our smooth-steeping tea.




What to look for in this product:

Light and aromatic with unique citrus bergamot flavour that will leave you feeling uplifted
Strong, smooth and amber in colour that is full bodied and is from 100% organic ingredients
The Numi Difference: 
 •Aged Earl Grey™ is produced in a unique method using no oils or flavorings
•The Assam Black Tea is layered with Organic Bergamot and aged for 30 days; the fruit is then sifted out
•During this process, the tea deeply absorbs the flavors of the fruit, allowing for a natural and robust Earl Grey - unlike any other on the market
•All other earl Grey teas on the market are sprayed with a flavoring
Aged Earl Grey
Size 18 tea bags per pack

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Numi Tea was founded by brother and sister Ahmed and Reem Rahim. The family named their company Numi after the Middle Eastern dried lime teasan that they drank as children in Iraq. Traditionally harvested and dried in the hot desert sun, this rare dried lime is steeped in hot water and has been enjoyed as a tea for centuries (Numi in Arabic means citrus).



The alchemist and the artist combined their passion and knowledge to create a tea that is organic, super-premium and fair trade certified teas and herbal teasans made with 100% real ingredients. Ahmed’s love for tea has shown him helped create and established several tea houses in Prague and building his farm outside the city. Ahmed’s experience and passion in blending teas has enabled him to develop more distinctive product line for Numi. Sister Reem is an artist that oversees Numi’s brand identity. She shares with her brother a passion for all aspects of tea, including its history and cultivation, and routinely leads tea tastings and pairings.




Did you know?

•Used  dry green tea leaves is said to clean up musty dirty carpets. Sprinkle used dry leaves and vacuum it up after 10 minutes.
•The key in green tea processing is to prevent the process of fermentation which is the reverse of black tea process. After harvest the leaves are steam or pan fried as soon as possible thus retaining the colour, hence the name green tea
•Puerh tea was the favourite tea of the famous Kublai Khan and his army as they travelled through China
•Do not throw your used tea. Instead, after brewing a pot of tea, use the leaves for fertilizer in your garden to improve condition of the soil
•Until the 19th century solid block of teas were used as money in Siberia
•There is not a drop of tea in Long Island Iced Tea.