Artichokes Alla Romana With Stem


Artichokes in oil are a true Mediterranean culinary delight with subtle flavours and a fresh fragrance. The artichoke enjoys a long history of both lore and cooking preparations. It is considered a natural source of Vitamin C, folic acid and potassium, making it a nutritional choice.


Iposea Artichokes alla Romana with stem are made from simple, all-natural ingredients. Verdant green artichokes are marinated with sunflower oil, wine vinegar, salt sugar and pepper. This product is particularly special because the delicious stem of the artichoke is painstakingly retained (requiring placement of the artichokes by hand in the jar.  Having the stem, not only looks good when presenting a plate, but tastes even better.  Ready to serve either cold or warm, this is unmissable for any artichoke lover.




What to look for in this product:

Full artichoke with stem intact
Undamaged, light-coloured flesh without marks or blemishes
Tender, natural texture, without hard or dry outer leaves
Flavoursome marinade like no other of oil and vinegar seasoned to perfection with delicate spices
•Consistent quality in every jar
Suggested uses:
•Arrange to make a beautiful gourmet addition to any meat or fish dish
•Add as something interesting to your next salad or antipasto plate
•Slice and serve on pizzas or in sandwiches
Artichokes Alla Romana With Stem
Size 510g

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The Company IPOSEA was founded in 1927 by Messrs. Masiello as a family business and it is specialized in the processing of preserved vegetables. The production process is executed with modern and technologically advanced plants in all its phases, with the efficiency of automation and computerisation, combined with the human touch of artisanal methods and multiple manual quality checks. The quality of the products is the main objective of the organisation, targeting full satisfaction of the consumer. IPOSEA operates from a new, modern factory is located in the Industrial Zone of Cerignola in Puglia. It has 5 lines of processing plants and has processing more than 13.5 tons of vegetables every year.



Did you know?

  • Artichoke is a thistle and a member of the sunflower family
  • During the 16th century artichoke was considered to be an aphrodisiac and women were forbidden to eat them
  • Artichokes leaves can be ground up and made into tea.
  • Each IPOSEA artichoke is checked for quality and removal of hard leaves by a worker approximately 5 times at different stages of production before the lid is finally put on the jar.
  • France was the first to cultivate mushrooms in the mid 17th century. From there the practice was spread to England and made its way to the United States in the 19th century.