Artichokes Alla Villanella In Oil

Iposea

Artichokes in oil are a true Mediterranean culinary delight with subtle flavours and a fresh fragrance. The artichoke enjoys a long history of both lore and cooking preparations. It is considered a natural source of Vitamin C, folic acid and potassium, making it a nutritional choice.

 

 

Iposea Artichokes alla Villanela are made from simple, all-natural ingredients. Verdant green artichokes are marinated with sunflower oil, wine vinegar, salt sugar and pepper. It follows an old traditional recipe from Sicily  where it is said that Artichokes were originally from. Fresh artichokes are boiled in small amount water under moderate heat with other fresh ingredients. The result is rich, delicate taste and soft to the bite artichokes ready to serve either cold or warm, this is a very versatile product prefect for the artichoke lover.

 

 

What to look for in this product:

Undamaged, light-coloured flesh without marks or blemishes
Tender, natural texture, without hard or dry outer leaves
Flavoursome marinade like no other of oil and vinegar seasoned to perfection with delicate spices
Consistent quality in every jar
 
 

 

Suggested uses:

•Ideal as a side dish for meat or seafood
•Add as something interesting to your next salad or antipasto plate
•Excellent served on pizzas or in sandwiches
 
Artichokes Alla Villanella In Oil
Size 290g
$3.49
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Iposea


Iposea

The Company IPOSEA was founded in 1927 by Messrs. Masiello as a family business and it is specialized in the processing of preserved vegetables. The production process is executed with modern and technologically advanced plants in all its phases, with the efficiency of automation and computerisation, combined with the human touch of artisanal methods and multiple manual quality checks. The quality of the products is the main objective of the organisation, targeting full satisfaction of the consumer. IPOSEA operates from a new, modern factory is located in the Industrial Zone of Cerignola in Puglia. It has 5 lines of processing plants and has processing more than 13.5 tons of vegetables every year.

 

 

Did you know?

  • Artichoke is a thistle and a member of the sunflower family
  • During the 16th century artichoke was considered to be an aphrodisiac and women were forbidden to eat them
  • Artichokes leaves can be ground up and made into tea.
  • Each IPOSEA artichoke is checked for quality and removal of hard leaves by a worker approximately 5 times at different stages of production before the lid is finally put on the jar.
  • France was the first to cultivate mushrooms in the mid 17th century. From there the practice was spread to England and made its way to the United States in the 19th century.