Artichokes Alla Villanella In OilIposea
Artichokes in oil are a true Mediterranean culinary delight with subtle flavours and a fresh fragrance. The artichoke enjoys a long history of both lore and cooking preparations. It is considered a natural source of Vitamin C, folic acid and potassium, making it a nutritional choice.
Iposea Artichokes alla Villanela are made from simple, all-natural ingredients. Verdant green artichokes are marinated with sunflower oil, wine vinegar, salt sugar and pepper. It follows an old traditional recipe from Sicily where it is said that Artichokes were originally from. Fresh artichokes are boiled in small amount water under moderate heat with other fresh ingredients. The result is rich, delicate taste and soft to the bite artichokes ready to serve either cold or warm, this is a very versatile product prefect for the artichoke lover.
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