Balsamic Vinegar Di Modena - With CorkRossini
Rossini Balsamic Di Modena is made from the concentrated must of grapes produced in the Emilia Romagna region maturing slowly inside a small wooden cask made from oak, chestnut, cherry and mulberry.
This product is a high-grade (known as A-grade) balsamic vinegar made from 100% grape must and aged in casks for 12 months, resulting in a relatively high density average of around 1.13.
Note: Some brands use a ‘leaf’ system for grading balsamic vinegars. This system is graded on taste and not on specific requirements like aging, density or %cooked grape must, however for comparison, this product could be compared against a 4-leaf vinegar
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