Black Olive Pate


Saclà Black Olive Paté is made only from the purée of only the finest olives.  It is a highly unique condiment which gives many foods a robust flavour and taste. A spoonful or two will add a special gourmet touch to many dishes. Delicious with crackers or pizza bread. Adds genuine Italian flavour to your salad dressing, soups and sauces. 


What to look for in this product:

•Finest Italian olives crushed to bring out the flavours of the Mediterranean
Dark, thick, creamy and wonderfully pungent
Consistency of colour and texture every time you open a jar


Suggested uses:

•Delicious spread on savoury biscuits, ciabatta or pizza bread as an appetizer
•Spread with cream cheese or use flavour salad dressing, soups and sauces
•Ready to use straight from the jar – Try stirring through some pasta as a quick meal fix
•The perfect alternative spread for your next sandwich
Black Olive Pate
Size 190g

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In 1923 businessman Signor Secondo Ercole established SALPA (Stabilimento Astese Lavorazione Prodotti Alimentari) in the region of Piedmont, Northwest of Italy. His aim was to bring the fresh produce of the region to the world by preserving it in cans and jars.  In 1939 the corporate name changed to SACLÀ which stands for Societŏ Anonima Commercio e Lavorazione Alimentari. From early beginnings packing vegetables into cans, Saclà extended its range of products and soon flourished as one of Italy's most progressive food companies.  After more than 80 years Saclà has earned a reputation for being the forefront of authentic Italian fine food with product ranging from pickled vegetables, antipasti, and sauces for pasta.  Saclà is still a family owned company.



Did you know?

  • Saclà was a pioneer in the  use of “twist-off” jar closure for food
  • Saclà was a pioneer in TV food advertising in Italy with its first TV commercial on olives made in 1969
  • Saclà is available in 32 countries in 6 out of 7 continents