Black OlivesGreen Valley
Spanish black olives are olives which have been allowed to fully ripen in the tree before harvesting. They tend to have a different flavour from more immature green olives and they can be cured in a variety of ways for different uses and flavour profiles. This olive plays an integral role in the cuisine of may Mediterranean nations.
Green Valley Spanish olives are individually hand-picked and packed in the sunny Andalucian region of Southern Spain that is renowned worldwide for having the most distinguished producers of olives. The excellent climate in this region gives Green Valley Olives their unique flavour and texture. Green Valley marinates olives only of the finest quality, prepared in the tradition that has taken centuries to perfect.
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