By Naomi Crisanteon 02th Jul 2013 10:58
If you are bored with regular pesto, then you will find the flavor of Saclà Wild Rocket Pesto a delightful change.
Made with a blend of Italian wild rocket, aromatic basil, pine nuts and Grana Padano cheese, this soft green pesto has a fresh, slightly peppery flavour that adds a savoury bite to any dish.
Like all Saclà Pestos, Saclà Wild Rocket Pesto is made in Italy using the freshest ingredients that are pounded together to create a rich, thick paste that is full of flavour and no artificial ingredients.
Saclà Wild Rocket Pesto is a great choice for using with seafood. Toss it through a prawn salad, pan-fried scallops or a char-grilled fish fillet. It is also makes a delicious quick vegetarian pasta dish, tossed with cherry tomatoes and olives and can be used as a stuffing or sauce for chicken fillets.
Always use a clean spoon when removing from the jar and once opened, make sure the pesto is level and cover with a thin layer of olive oil and keep refrigerated.
It’s easy to go a little wild with your cooking now, with Saclà Wild Rocket Pesto!