Coppa d' Oro

For more than half a century the brand Coppa d’Oro has been in the Australian market being a 100% Aussie brand that is rich in history and tradition. The brand was introduced in 1960’s as a blended vegetable oil and olive oil. It was an alternative to a very expensive olive oil as during those times as the cost of olive oil was equivalent to a the average worker’s salary for three days. Soon after its introduction, the brand became a part of every Australian household.  Demand for the product soared more than expected. In those times olive oil was sold in “Latta Bianca” (White Tin) but Coppa d’Oro stood out with its Blue-Yellow can. From then on Coppa d’ Oro and its colours were synonymous with quality and affordability, although today the brand is concentrated on bringing the best Canola oil to consumers.

 

Did you know

  • Canola is a particular cultivar of rape-seed that was bred by scientists in Canada in the early 1970s. 
  • The name "canola" was derived from "CANadian Oil, Low Acid" in 1978