Costa d' Oro

The Umbrian hills have been covered with olive plantations for centuries.   It was in this splendid city that the Sabatini and Santirosi families decided to share their experiences in  producing Extra Virgin olive oil of superior quality by founding Costa d’ Oro Company in 1968. After more than four decades Costa d’ Oro is one of the most distributed brands worldwide for Italian and Mediterranean olive oils.



Did you know?

  • 50 years ago in Australia, you could only find olive oil for sale in a chemist
  • To produce 1 litre of olive oil you need 4-5kg of olives
  • Olive oil is high in healthy  fats and natural oxidants, which in moderation contribute to a healthy diet
  • Olive oil is technically a fruit juice rather than an oil