Latteria Soresina (literally meaning “Soresina Milkery”) is one of the few Italian milk/dairy companies that can boast a tradition that is over a hundred years old. Founded on February 5th 1900 as a cooperative, for over a century it has been able to maintain the original spirit and characteristics that inspired its founding members.
The mantra of Latteria Soresina is to excel in producing milk/dairy products while maintaining close ties to the farmers of the region. Over a century of experience goes into creating quality products, utilising knowledge and techniques accumulated and consistently improved. Just as honest produce is the foundation of the company’s tradition, the quality of the milk is the foundation of their cheeses.
Latteria Soresina is one of Italy’s largest producers of parmesan cheese, butter and milk, however is particularly well known for their range of amazing Provolone cheeses. Carefully produced according to artisan techniques the dairy masters at Latteria Soresina craft provolone cheeses of various maturity, producing creamy textures and nutty flavours that are unrivalled by other producers.
Did you know?
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving to bring out its natural oil
Consuming cheese after a meal is purported to reduce the risk of tooth decay