Mackays was founded in 1938 by Mackay brothers. It is a family run business that has stayed true to its values of producing small authentic batches for a quality homemade taste. The fruits and vegetables used in their Chutneys are sourced from the best local Scottish fruit farms. Today owned by the Grant Family based in Scotland, Mackays boast of heritage and authentic products.
Did you know?
•Chutney is derived from Sanskrit word “Chatni” meaning to lick. The first chutney is a sticky fruit base preserves. Chutney is used to be a dipping sauce than a condiments in the old days.
•Traditional cooked chutneys made from home consumption were generally infused or slowly cooked in the hot Indian sun over a period of several days until they attained the right flavour and consistency.