Buffalo MozzarellaThat's Amore Cheese
One of Italy’s greatest dairy products, Buffalo Mozzarella, is only just finding its place in Australia’s dairy manufacturing industry. There are very few producers here and even fewer producing high quality product. Its thin delicate skin hides beneath it the filamented layers of finely stretched curd.
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That's Amore Cheese
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay and got a job in a cheese factory where his interest and passion for making cheese ignited. After his experience in two different cheese factories this young Sicilian open his own cheese shop with just one product – bocconcini leaf, which was a huge hit with the Italian Restaurants. Before long he was also making burrata and smoked scarmorza. Chef’s admired his artisan skills in handmade cheeses and were very excited by his products. Giorgio’s business grew rapidly and in 2010 he opened his new shop, ‘La Latteria Mozzarella Laboratory’. The fresh milk and curd is sent every morning from his Donnybrook farm and his cheese is made everyday in the shop. Giorgio’s cheese laboratory allows him to experiment with new products so that there is always something new to offer.