Buffalo Mozzarella

That's Amore Cheese

One of Italy’s greatest dairy products, Buffalo Mozzarella, is only just finding its place in Australia’s dairy manufacturing industry. There are very few producers here and even fewer producing high quality product. Its thin delicate skin hides beneath it the filamented layers of finely stretched curd.


 

What to look for in this product:

•Clean milky lactic flavour with a delicate sweetness.
•Semi firm texture with a squeaky-elastic-moist mouth feel.
 

 
Suggested uses:
•Buffalo Mozzarella is a stunning cheese on its own, or drizzled with a small amount of top quality olive oil and a touch of freshly cracked black pepper.
•The rich flavour of Buffalo Mozzarella is also well-complemented by tomato and basil. We recommend that this cheese is brought to room temperature just prior to serving.
Buffalo Mozzarella
Size 125g
$7.99
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That's Amore Cheese


That's Amore Cheese

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay and got a job in a cheese factory where his interest and passion for making cheese ignited. After his experience in two different cheese factories  this young Sicilian open his own cheese shop with just one product – bocconcini leaf, which was a huge hit with the Italian Restaurants. Before long he was also making burrata and smoked scarmorza. Chef’s admired his artisan skills in handmade cheeses and were very excited by his products. Giorgio’s business grew rapidly and in 2010 he opened his new shop, ‘La Latteria Mozzarella Laboratory’. The fresh milk and curd is sent every morning from his Donnybrook farm and his cheese is made everyday in the shop. Giorgio’s cheese laboratory allows him to experiment with new products so that there is always something new to offer.