Capers

Sacla

Capers have long been a favourite in the Mediterranean region. The small, green herb buds lend a piquant sour and salty flavour to salads, dressing, sauces, vegetables ad variety of main dishes. They are mostly used in the cooking of Southern Italy.

 

Saclà Capers are picked early in the morning before the scorching sun rises, and graded before the preservation process. They are mixed with coarse salt that draws out water and forms a kind of pickle.

 

What to look for in this product:

•Dark green colour with an intense characteristic flavour that is slightly salty
•A hint of acidity with a spicy tangy flavour  that gives a pronounced taste and delicate texture
Consistent quality of size, colour and taste every time you open a jar

 

Suggested uses:

•Ideal for garnishing a variety of dishes, smoked salmon, green and vegetable salads, pasta, pizza as well as meat and fish dishes.
•Excellent in sauces and on canapes
•Capers form the key ingredient in a classic puttanesca sauce or tapenade
•Perfect complement to tuna in your salad or sandwich
Capers
Size 200g
$3.00
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Sacla


Sacla

In 1923 businessman Signor Secondo Ercole established SALPA (Stabilimento Astese Lavorazione Prodotti Alimentari) in the region of Piedmont, Northwest of Italy. His aim was to bring the fresh produce of the region to the world by preserving it in cans and jars.  In 1939 the corporate name changed to SACLÀ which stands for Societŏ Anonima Commercio e Lavorazione Alimentari. From early beginnings packing vegetables into cans, Saclà extended its range of products and soon flourished as one of Italy's most progressive food companies.  After more than 80 years Saclà has earned a reputation for being the forefront of authentic Italian fine food with product ranging from pickled vegetables, antipasti, and sauces for pasta.  Saclà is still a family owned company.

 

 

Did you know?

  • Saclà was a pioneer in the  use of “twist-off” jar closure for food
  • Saclà was a pioneer in TV food advertising in Italy with its first TV commercial on olives made in 1969
  • Saclà is available in 32 countries in 6 out of 7 continents