The freshest ingredients combine to produce this wonderfully intense sauce. The name Pesto comes from the word “pestare” in Italian meaning to pound, because all ingredients are pounded together. Just spoon it over pasta or use it as an ingredient in your dishes to transform an everyday meal into a rewarding Italian experience.
The aroma of freshly picked basil plus the richness of crushed pine kernels and the creaminess of newly grated Grana Padano makes the Saclà Pesto a truly Italian classic. No other pesto sauces can match the richness and thickness of Saclà Classic Pesto. Stir it through a steaming plate of pasta and shower with parmesan. It's equally welcome when it's spooned over new potatoes, in place of butter, or generously stuffed under the skin of a chicken breast before roasting
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