Dijon MustardMoutarde de Meaux by Pommery
Oft-acclaimed as the world's best mustard, Moutarde de Meaux (“mustard of Meaux”) is made with a recipe that dates to 1632. Brillat-Savarin, the Father of French cuisine, stated that this is the mustard of gourmets, he added “if it isn’t Meaux, it isn’t mustard”. This is the most deluxe must-have mustard for your pantry.
The traditional Dijon mustard recipe includes white wine and ground brown mustard seeds along with salt and other spices. Dijon mustard has a pale yellow colour and slightly creamy consistency. At one time, any product called Dijon mustard had to be made in the Dijon region of France. Other products could be called "Dijon-style mustard“.
This fine, filtered mustard was prepared in the best tradition of Mustard of Dijon, made from ingredients carefully selected for their quality. It will satisfy the requiring consumer and the refined plate.
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