Dutch Edam Cheese (wedge cut)Royal Hollandia
Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens.
Royal Hollandia Edam cheese is well known for its shape with the red balls produced centuries ago. Edam Mild is many people’s favourite due to its very mild, subtle taste.
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