Egg FettuccineLe Mantovanelle
Fettuccine is a type of pasta popular in the Roman Cuisine. It is wide but similar to the tagliatelle typical of Bologna. A soft dough sheet, produced with skill according to the oldest tradition that creates a rich emotion and an intense pleasure, is cut into simple thin strips of egg pasta which goes perfectly with both rich ragouts or of lighter dressings.
What to look for in this product: