Egg TagliatellineLe Mantovanelle
Tagliatelline belong to the long nesta shape dried pasta family. They are a flat pasta that originate from Liguria. Tagliatelline have the right dimension to be excellent in a traditional pasta dish but also in broth soups. As a pasta dish, the best sauces for this shape are the Ligurian style sauces, pesto in the first place, but also with fish and shellfish sauces.
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