Fior Di BurrataThat's Amore Cheese
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh and at room temperature. The name "burrata" means "buttered" in Italian.
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That's Amore Cheese
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay and got a job in a cheese factory where his interest and passion for making cheese ignited. After his experience in two different cheese factories this young Sicilian open his own cheese shop with just one product – bocconcini leaf, which was a huge hit with the Italian Restaurants. Before long he was also making burrata and smoked scarmorza. Chef’s admired his artisan skills in handmade cheeses and were very excited by his products. Giorgio’s business grew rapidly and in 2010 he opened his new shop, ‘La Latteria Mozzarella Laboratory’. The fresh milk and curd is sent every morning from his Donnybrook farm and his cheese is made everyday in the shop. Giorgio’s cheese laboratory allows him to experiment with new products so that there is always something new to offer.