Fior Di Latte

That's Amore Cheese

Fiordillate means “Flower of Milk” in Italian. Traditionally made in Agerola region, it is similar to mozzarella but, as its name suggests, is made with 100% cow’s milk. Fiordilatte is also known as “fresh mozzarella” in America.

  

 

What to look for in this product:

•Plump soft cow’s milk mozzarella with high moisture content and mild creamy flavour


 

Suggested uses:

•Great to eat on its own, in caprese salad, a topping for bruschetta or lightly melted on pizza.
Fior Di Latte
Size 125g
$5.29
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That's Amore Cheese


That's Amore Cheese

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay and got a job in a cheese factory where his interest and passion for making cheese ignited. After his experience in two different cheese factories  this young Sicilian open his own cheese shop with just one product – bocconcini leaf, which was a huge hit with the Italian Restaurants. Before long he was also making burrata and smoked scarmorza. Chef’s admired his artisan skills in handmade cheeses and were very excited by his products. Giorgio’s business grew rapidly and in 2010 he opened his new shop, ‘La Latteria Mozzarella Laboratory’. The fresh milk and curd is sent every morning from his Donnybrook farm and his cheese is made everyday in the shop. Giorgio’s cheese laboratory allows him to experiment with new products so that there is always something new to offer.