Fireman's Mustard

Moutarde de Meaux by Pommery

Oft-acclaimed as the world's best mustard, Moutarde de Meaux (“mustard of Meaux”) is made with a recipe that dates to 1632.  Brillat-Savarin, the Father of French cuisine, stated that this is the mustard of gourmets, he added “if it isn’t Meaux, it isn’t mustard”. This is the most deluxe must-have mustard for your pantry.


This recipe has been created for the connoisseur who enjoys an especially strong, hot mustard. It is a filtered mustard aromatised with pepper. It will enhanced  highly spiced dishes in the Mexican, Texan or Korean tradition, and will also add flair to sauerkraut and grilled dishes.



What to look for in this product:

•Just the right amount of heat in the traditional pommery crock
•A truly spicy-creamy french mustard that packs a wallop

Suggested uses:

•Idea to spice up your Enchiladas
•Use in pan sauces, spread on sandwiches and grilled cheese and use in dressing
Fireman's Mustard
Size 250g

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Moutarde de Meaux by Pommery

Moutarde de Meaux by Pommery

Moutarde de Meaux Pommery Mustard is a taste of history. It is said that French kings have dined on this whole mustard since the early 1600s. In 1760, monks living in the town of Meaux shared their recipe with the Pommery family, a family that by 1890 were the only mustard makers left in Meaux. The recipe has remained unchanged, simple, and secret. its ingredients include mustard bran, mustard seed, spices, vinegar and water. Vinegar, they say, is what makes this particular mustard stand out from its Dijon relatives.


Did you know?

•The word mustard comes from two latin words (mustum arderns) which means “burning must” because in ancient times mustard was prepared with must (unfermented grape juice)
•In 1390 the manufacture of mustard became regulated in France and anybody producing a bad mustard was subject to heavy fines.