Fireman's MustardMoutarde de Meaux by Pommery
Oft-acclaimed as the world's best mustard, Moutarde de Meaux (“mustard of Meaux”) is made with a recipe that dates to 1632. Brillat-Savarin, the Father of French cuisine, stated that this is the mustard of gourmets, he added “if it isn’t Meaux, it isn’t mustard”. This is the most deluxe must-have mustard for your pantry.
This recipe has been created for the connoisseur who enjoys an especially strong, hot mustard. It is a filtered mustard aromatised with pepper. It will enhanced highly spiced dishes in the Mexican, Texan or Korean tradition, and will also add flair to sauerkraut and grilled dishes.
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