Kalamata Pitted OlivesGreen Valley
Green Valley Kalamata olives are individually hand-picked and packed in sunny regions of Greece that are renowned worldwide as one of the most distinguished producers of olives. The excellent climate in the this region gives Green Valley Olives their unique flavour and texture. Green Valley selects only olives of the finest quality prepared in the tradition that has taken centuries to perfect.
Kalamata olives are olives from the Kalamata region in Greece. These olives are known for their distinctive taste and appearance because of their curing process – the olives are cracked then cured in a red-wine vinegar brine that gives this olives an almost wine-line flavour. Kalamata Olives are sometimes credited with being one of the cornerstones of the health-bestowing Mediterranean diet. Green Valley Kalamata Pitted Olives are great for use in cooking or cold dishes when you don’ t have the time or energy to take the pits out yourself.
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