Mortadella with pepperBertocchi Gold
Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat. Mortadella is a staple product of Bologna, Italy.
What to look for in this product:
•Fine cut cured pork based sausage that is soft with a slight peppery kick
•The hint of spiceness balances out the richness added by the extra bit of fat
•Delicious served on its own, as part of a sliced meat selection, or baked around chicken breast
•Can be eaten with a citrusy marmalade and some crusty bread