Parmagiano Reggiano LargeZanetti
Parmigiano Reggiano is a very versatile cheese that has been widely used in cooking since ancient times. It is made only in Italy in the provinces of Parma, Reggio-Emilia and Modena, and in specific regions in the provinces of Bologna and Mantua. The cheese is made with very specific rules, beginning with the diet of the cow’s whose milk is to be used in production.
Zanetti Parmigiano Reggiano is a traditional unpasteurised milk cheese and of course only ever the real thing with its protected origin of denomination. It is made similarly to Grana Padano however aged longer (for approximately 24 months) and often considered as the ‘King of Cheeses”
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