Rummo Penne Rigate is a very popular type of pasta with cylinder-shaped pieces. The word ‘rigate’ refers to the ridges on its body that allow it to absorb more sauce as well as offering an alternative textural option for certain dishes (as compared to pasta ‘lisce’ or smooth pasta). Penne makes an excellent and versatile pasta for many application because of its practical design. The hollow center allows it to hold sauce, while the angular ends acts as scoops. It has a width diameter of 8.75mm and estimated cooking time is 14 minutes.
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