Peperonata

Sacla

Real Italian feasts begin with a tempting selection of “Antipasti” – quite literally meaning “before the meal”. This custom began in Rome and dates from Renaissance times. Saclà brings you a classic range of intensely flavoured vegetables delicately dressed in seasoned oil. Perfect as a starter with cold meats or chees and great as an ingredient.

 

Antipasti or main vegetable, hot or cold: however you use our Peperonata your reward will be a combination of sweet peppers cooked the traditional way in a tomato and onion sauce.

 

What to look for in this product:

•An appetising burst of  Mediterranean flavours
Real slices of fresh vegetables: red and yellow sweet peppers and onions that mixed with pure tomato puree
Consistently balanced taste and texture
•A taste of artisan Italian antipasto in every jar
No artificial flavourings or thickeners

 

Suggested uses:

•Try them piled high on crunchy Italian bread together with slices of Parma ham or Mozzarella, or even under a lucky grilled chicken breast.
•Great spread for Bruschetta
Peperonata
Size 290g
$3.69
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Sacla


Sacla

In 1923 businessman Signor Secondo Ercole established SALPA (Stabilimento Astese Lavorazione Prodotti Alimentari) in the region of Piedmont, Northwest of Italy. His aim was to bring the fresh produce of the region to the world by preserving it in cans and jars.  In 1939 the corporate name changed to SACLÀ which stands for Societŏ Anonima Commercio e Lavorazione Alimentari. From early beginnings packing vegetables into cans, Saclà extended its range of products and soon flourished as one of Italy's most progressive food companies.  After more than 80 years Saclà has earned a reputation for being the forefront of authentic Italian fine food with product ranging from pickled vegetables, antipasti, and sauces for pasta.  Saclà is still a family owned company.

 

 

Did you know?

  • Saclà was a pioneer in the  use of “twist-off” jar closure for food
  • Saclà was a pioneer in TV food advertising in Italy with its first TV commercial on olives made in 1969
  • Saclà is available in 32 countries in 6 out of 7 continents