Ingredients

Shake Moro Olive Oil, lemon juice, paprika, salt and honey together in a screw top jar to make a dressing. Combine carrots, Val Verde Cannellini Beans, spring onions, orange segments, parsley and dressing together, tossing gently. Serve with bbq meats, chicken or seafood.

Prep Time
15 minutes
Cook Time
nil
Serves
6

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