Royal Mustard with Cognac

Moutarde de Meaux by Pommery

Oft-acclaimed as the world's best mustard, Moutarde de Meaux (“mustard of Meaux”) is made with a recipe that dates to 1632.  Brillat-Savarin, the Father of French cuisine, stated that this is the mustard of gourmets, he added “if it isn’t Meaux, it isn’t mustard”. This is the most deluxe must-have mustard for your pantry.



A mustard in grain with the very particular taste thanks to the flavour of its spices which are complemented marvellously with the perfume of the cognac (6%).


What to look for in this product:

Grainy texture, subtle mustard with an inimitable Cognac taste adding a delicious punch to it
Rich, creamy mustard in black stoneware pot with gold seal wax with an elegant flavour


Suggested uses:

•Perfect for mustard chicken recipes or slathered on a fresh baguette topped with ham
•Used also on its own with cured meats, cheeses and good bread
Royal Mustard with Cognac
Size 250g

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Moutarde de Meaux by Pommery

Moutarde de Meaux by Pommery

Moutarde de Meaux Pommery Mustard is a taste of history. It is said that French kings have dined on this whole mustard since the early 1600s. In 1760, monks living in the town of Meaux shared their recipe with the Pommery family, a family that by 1890 were the only mustard makers left in Meaux. The recipe has remained unchanged, simple, and secret. its ingredients include mustard bran, mustard seed, spices, vinegar and water. Vinegar, they say, is what makes this particular mustard stand out from its Dijon relatives.


Did you know?

•The word mustard comes from two latin words (mustum arderns) which means “burning must” because in ancient times mustard was prepared with must (unfermented grape juice)
•In 1390 the manufacture of mustard became regulated in France and anybody producing a bad mustard was subject to heavy fines.