The freshest ingredients combine to produce this wonderfully intense sauce. The name Pesto comes from the word “pestare” in Italian meaning to pound, because all ingredients are pounded together. Just spoon it over pasta or use it as an ingredient in your dishes to transform an everyday meal into a rewarding Italian experience.
Mellow but intense is how to describe Saclà Tomato Pesto. A sauce that boasts fragrant Italian basil as well as Mediterranean sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.
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