Soft Wheat Flour “00” is a multi purpose flour. Easy to work and versatile enough to support different usages in your kitchen, for example bread making, scones, flat bread and pizza bases.
Why Polselli Flour?
• Superior quality
• Selection of finest grains
• High protein level
• Low moisture content
• High water absorption for best yield
• Low ash content
• High degree of whiteness
• No GMO
• No added enzymes, gluten or additives
• Fine grind flour ideal for pizza Neapolitan dough