Classic Pizza Flour


Polselli Pizza Flour is a flour blend by milling selected tender grains. It is recommended for dough with medium leavening times and is ideal for the preparation of traditional Neapolitan pizza.




Why Polselli Flour?

• Superior quality

• Selection of finest grains

• High protein level

• Low moisture content

• High water absorption for best yield

• Low ash content

• High degree of whiteness

• No GMO

• No added enzymes, gluten or additives

• Fine grind flour ideal for pizza Neapolitan dough

Classic Pizza Flour
Size 1kg

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From a small artisan business, Polselli today is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts.


Run almost a century by the entrepreneurial experience of a family that today has reached the third generation. Polselli produces over 20 different blends and is exported to more than 30 different countries around the world.