Bastoncini Alla MandorlaPan Ducale
Biscotti or Cantuccini are twice-baked biscuits originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, that were baked, cut and re-baked. This allows the biscuits to maintain their freshness for a long time. This biscuits traditionally used almonds from southern Italy and the spices were acquired from the traders who passed through Venice.
Pan Ducale Bastoncini are a Biscotti that are nothing but a delight to consume. The biscotti still uses an antique family dough recipe that is still prepared semi-manually under the watchful eye of family experts today. It contains no additives, no preservatives and artificial flavourings and are suitable for all occasions. Pan Ducale still uses the old method of artisan manufacturing and the highest quality, local ingredients.
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