Anchovies in Olive OilCastrovinci
Raving about a delicious Italian meal but cant quite figure out what created that magnificent flavour? More often than not the mysterious ingredient that made the meal so memorable was anchovies. These small fish pack a huge punch in flavour and act as a backbone to many Italian recipes.
Castrovinci anchovies are authentic Italian anchovies. They are fished out of Sicilian waters, and carry a well-known, distinct taste and delicate texture. This style of anchovy product is most known for its saltiness, which makes it a perfect cooking ingredient, and of course the classic topping on a pizza.
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